Patisserie · Ealing, London
Polka Menu & Prices
From the first bake of the morning to afternoon treats, these are the 29 items we would expect to see at Polka in Ealing, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Polka. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte Tatin sliceV £5.15 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte au citronPopularV £4.85 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- ReligieuseV £5.60 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Paris-BrestPopularVN £7.05 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Mille-feuilleV £5.50 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- OpéraVN £5.55 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- Single macaronPopularVGFN £2.65 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FinancierVN £2.95 Little almond and brown butter cake with a golden crust and moist middle.
- Chocolate truffles (box of 9)VGF £13.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Macarons (box of 6)PopularVGFN £12.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FlorentinesVNGF £2.55 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Pain au chocolatPopularV £3.90 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Chausson aux pommesV £3.35 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £3.40 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £3.30 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £4.10 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £3.70 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Fraisier (serves 6)VN £33.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £40.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £42.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £32.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £31.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £36.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £112.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- Chocolat chaudVGF £3.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.75 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.75 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.30 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.45 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Polka
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (10am – 7pm), which makes it handy for weekend treats.
Make a morning of it
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Artisan Bakery
Gail's Bakery
Unit 18, Dickens Yard, Longfield Avenue, Ealing W5 2TD
Hours not listedHygiene 5/580 m
